From the same starting point as our Oak Rye aged in a once-used 10-year bourbon barrel, we wanted to extend the flavor profile of our rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so we add fresh cut Applewood Staves alongside the oak.
Apple Blossom, Applewood Smoke, Spice
Baked Apple, Orange Peel
Rye, Dried Apple, Blood Orange
2020 SF World Spirits Competition
Ultimate Spirits Challenge
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